Jumbo Italian Endive

The chicory plant, also known as frisée or Trés Fine Maraîchère, produces a beautiful, ruffled head of light green leaves that are deeply cut and toothed. As the plant matures, its heart blanches to reveal creamy, sweet leaves that are a delight to the palate. This variety of chicory is not only delicious but also adds visual appeal to any dish it is used in. So why not try incorporating some frisée or Trés Fine Maraîchère into your next meal? Your taste buds will thank you!