Description
Candy onions contain low sulfur and high sugar and water, creating a rich, pungent, sweet, but still sharp flavor. When cooked, the flesh develops a mild and mellow, savory-sweet complexity. Due to their unique flavor profile, candy onions are often used in recipes that call for a sweet onion. They are perfect for caramelizing, grilling, roasting, pickling, and adding to salads.
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