Dried Chives

Allium schoenoprasum, commonly known as chive, is the tiniest member of the onion family. This herb has been used in culinary applications for thousands of years, originally hailing from Asia, Europe, and North America. While chives can be brewed as tea, they are typically used as a finishing spice for omelets, steamed vegetables, stir-fries, soups, and baked potatoes.