Description
These peppers, averaging 3 1/2-4 inches in length, are distinguished by their heavily wrinkled surface and thin walls, traits that make them a culinary favorite, especially in Japan. Their adaptability in the kitchen is notable, ranging from the traditional tempura preparation that highlights their delicate texture to being an integral component of stir-fries and sautés. This variety’s mildness when green, transforming into a subtle sweetness once red, adds a nuanced flavor profile to dishes.
The plants themselves are described as large and upright, suggesting that they are robust producers capable of yielding a significant harvest over an extended period. This characteristic is particularly appealing to gardeners and farmers who value both productivity and the ability to have a steady supply of produce throughout the growing season. The adaptability of these peppers, both in terms of culinary uses and growing conditions, makes them a cherished variety in gardens and kitchens alike, showcasing their universal appeal.
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