Description
Escarole, a leafy green vegetable cherished for its slightly bitter taste and versatility in the kitchen, is making waves in the agricultural and culinary worlds, particularly the dark green variety known for its delicate, nutty flavor. This variant, which matures later than its cousin Eros, offers a strategic advantage for growers seeking to extend their harvest season. Its timing makes it a perfect complement, ensuring a steady supply of fresh greens.
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