Ground Cherries

Ground cherries are a unique and delightful fruit that are often overlooked by many people. They are the smaller, sweeter and golden cousin to a tomatillo, and their papery husk gives them a unique appearance. When they are ripe, they turn into a deep golden-yellow color that is simply stunning. But what really sets ground cherries apart is their flavor. It can be described as a blend of pineapple and vanilla, and it is truly delicious.

In terms of nutrition, ground cherries are a good source of vitamins A and C, as well as potassium and dietary fiber. They are also low in calories, making them a great option for anyone who is watching their weight. Additionally, ground cherries are incredibly versatile and can be used in a wide range of dishes, both sweet and savory. They are a great addition to salads, salsas, jams, and pies, and they can even be used to make a delicious and healthy snack.

Overall, ground cherries are a fantastic fruit that are definitely worth trying. They offer a unique flavor and a range of health benefits, and they are sure to add a fun and delicious twist to any meal or snack. So why not give them a try and see what all the fuss is about?